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  2. Hydration reaction - Wikipedia

    en.wikipedia.org/wiki/Hydration_reaction

    In chemistry, a hydration reaction is a chemical reaction in which a substance combines with water. In organic chemistry, water is added to an unsaturated substrate, which is usually an alkene or an alkyne. This type of reaction is employed industrially to produce ethanol, isopropanol, and butan-2-ol. [1]

  3. Solvation shell - Wikipedia

    en.wikipedia.org/wiki/Solvation_shell

    The number of solvent molecules surrounding each unit of solute is called the hydration number of the solute. A classic example is when water molecules arrange around a metal ion. If the metal ion is a cation, the electronegative oxygen atom of the water molecule would be attracted electrostatically to the positive charge on the metal ion.

  4. Hydrate - Wikipedia

    en.wikipedia.org/wiki/Hydrate

    In organic chemistry, a hydrate is a compound formed by the hydration, i.e. "Addition of water or of the elements of water (i.e. H and OH) to a molecular entity". [5] For example: ethanol , CH 3 −CH 2 −OH , is the product of the hydration reaction of ethene , CH 2 =CH 2 , formed by the addition of H to one C and OH to the other C, and so ...

  5. Hydrolysis - Wikipedia

    en.wikipedia.org/wiki/Hydrolysis

    Generic hydrolysis reaction. (The 2-way yield symbol indicates a chemical equilibrium in which hydrolysis and condensation are reversible.). Hydrolysis (/ h aɪ ˈ d r ɒ l ɪ s ɪ s /; from Ancient Greek hydro- 'water' and lysis 'to unbind') is any chemical reaction in which a molecule of water breaks one or more chemical bonds.

  6. Condensation reaction - Wikipedia

    en.wikipedia.org/wiki/Condensation_reaction

    In organic chemistry, a condensation reaction is a type of chemical reaction in which two molecules are combined to form a single molecule, usually with the loss of a small molecule such as water. [1] If water is lost, the reaction is also known as a dehydration synthesis.

  7. Hydration energy - Wikipedia

    en.wikipedia.org/wiki/Hydration_energy

    In chemistry, hydration energy (also hydration enthalpy) is the amount of energy released when one mole of ions undergoes solvation. Hydration energy is one component in the quantitative analysis of solvation. It is a particular special case of water. [1] The value of hydration energies is one of the most challenging aspects of structural ...

  8. Solvation - Wikipedia

    en.wikipedia.org/wiki/Solvation

    Solvation (specifically, hydration) is important for many biological structures and processes. For instance, solvation of ions and/or of charged macromolecules, like DNA and proteins, in aqueous solutions influences the formation of heterogeneous assemblies, which may be responsible for biological function. [ 10 ]

  9. Peptide bond - Wikipedia

    en.wikipedia.org/wiki/Peptide_bond

    Peptide bond formation via dehydration reaction. When two amino acids form a dipeptide through a peptide bond, [1] it is a type of condensation reaction. [2] In this kind of condensation, two amino acids approach each other, with the non-side chain (C1) carboxylic acid moiety of one coming near the non-side chain (N2) amino moiety of the other.