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The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.
Cook, stirring occasionally, until browned and cooked through, 6 to 8 minutes. Using a slotted spoon, remove the sausage from the pan and transfer to a paper towel-lined plate to drain. Add the ...
Ham and Cheese Quiche Fluffy ham and cheese quiche is the ultimate wake-up call. This simple, savory breakfast calls for a store-bought crust and an easy filling made of eggs, ham, cheddar, and ...
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
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Kuku or kookoo (Persian: کوکو) is an Iranian and dish made of whipped eggs with various ingredients folded in. It is similar to the Italian frittata, the French quiche, or an open-faced omelette, but it typically has less egg than a frittata, and is cooked for a shorter time, over a low heat, before being turned over [1] or grilled briefly to set the top layer. [2]
First, cook this ancient grain according to package instructions, then let it cool. Then sauté onion, spinach, garlic and shallot. Stir in cooked quinoa, shredded cheddar and Parmesan, then mix ...
Quiche Lorraine (traditional tart with bacon, eggs and cheese) Tarte à la brimbelle (myrtille) Tarte aux mirabelles; Tête de veau; Tourte; Alsace.