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Rice Krispies treats. ... He begins by browning butter in a skillet, which we must admit is a strong start. Next up, black sesame seeds, which are cooked for 1-2 minutes. Marshmallows are melted ...
Butter Pecan Cookies. These buttery, brown sugary cookies have a delicious salty-sweet pecan batter, but it's not even the cookies that are the best part; it's the maple buttercream. It's just ...
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.
Rice Krispies Treats (also called Rice Krispie Treats, Marshmallow Treats, Marshmallow Squares, or Rice Krispies Squares in the United Kingdom & Canada, and LCMs in Australia) are a confection commonly made through binding WK Kellogg Co's Rice Krispies or another crisp rice cereal together with butter or margarine and marshmallow. [1]
The tops are brushed with a honey butter and sprinkled with salt to play up both the savory and sweet side of a sweet potato, perfect for any holiday meal. Get the Sweet Potato Rolls recipe ...
Scotcheroos are dessert bars made with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s. [1] They are popular in the Midwestern United States, especially Nebraska, Minnesota, Wisconsin, Iowa, and North Dakota. [2]
Masi or Maci or Macy (Hokkien Chinese: 麻糍; Pe̍h-ōe-jī: môa-chî; Mandarin Chinese: 麻糍; pinyin: mácí) is a dish of glutinous rice balls with a peanut and muscovado filling from Cebu, Philippines.
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