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Larix laricina, commonly known as the tamarack, [3] hackmatack, [3] eastern larch, [3] black larch, [3] red larch, [3] or American larch, [3] is a species of larch native to Canada, from eastern Yukon and Inuvik, Northwest Territories east to Newfoundland, and also south into the upper northeastern United States from Minnesota to Cranesville Swamp, West Virginia; there is also an isolated ...
The wood is tough and durable, but also flexible in thin strips, and is particularly valued for yacht building; wood used for this, known as 'boatskin larch', [13] [26] must be free of knots, and can only be obtained from old trees that were pruned when young to remove side branches. Small larch poles are widely used for rustic fencing.
Small larch poles are widely used for rustic fencing. [17] The wood is highly prized as firewood in the Pacific Northwest where it is often called "tamarack," although it is a different species than the tamarack larch. The wood burns with a sweet fragrance and a distinctive popping noise. [18] Western larch is used for the production of Venice ...
The hybrid Dunkeld larch is widely grown as a timber crop in Northern Europe, valued for its fast growth and disease resistance. Larch on oak was the traditional construction method for Scottish fishing boats in the 19th century. [citation needed] Larch has also been used in herbal medicine; see Bach flower remedies and Arabinogalactan for details.
Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.
Larix lyallii, the subalpine larch, or simply alpine larch, is a deciduous, coniferous tree native to northwestern North America. It lives at high altitudes, from 1,500 to 2,900 meters (4,900 to 9,500 ft), [3] in the Rocky Mountains of Idaho, Montana, British Columbia, and Alberta. There is a disjunct population in the Cascade Range of Washington.
Larix sibirica, the Siberian larch or Russian larch, is a frost-hardy tree native to western Russia, from close to the Finnish border east to the Yenisei valley in central Siberia, where it hybridises with the Dahurian larch L. gmelinii of eastern Siberia; the hybrid is known as Larix × czekanowskii.
Bordelaise sauce is a classic French sauce prepared with red wine, meat glaze or demi-glace, butter, shallots and bone marrow. [7] Sauce lyonnaise is a French sauce prepared with white wine, vinegar and onions, [8] which may be served with meat. Some sauces, such as Normande sauce, use wine as a flavorant [9] rather than as a main ingredient ...
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