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  2. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...

  3. 12 Hearty Chowder Recipes That Go Way Beyond New ... - AOL

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    2. Vegetarian Potato Chowder. This meat-free chowder is a great way to use up leftover vegetables in a satisfying and flavorful way. To recreate it at home, start by sauteing onions and garlic ...

  4. 18 Easy Yet Delicious Ground Beef Recipes to Try Out ... - AOL

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    Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...

  5. Mussel Chowder with Colorful Vegetables Recipe - AOL

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  6. 18 Dinners To Make With a Pound of Ground Beef - AOL

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    Get Recipe: Ground Beef Bulgogi from "Learning Korean" Move over, bulgogi. Or at least get set to share the stage with your timesaving younger cousin. The brainchild of Korean-American chef Peter ...

  7. Fish and Shellfish Chowder Recipe - AOL

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    Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.

  8. Eat Like a President: 25 Favorite Recipes of First Families - AOL

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    1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations.

  9. Company's Coming - Wikipedia

    en.wikipedia.org/wiki/Company's_Coming

    The first of Bachand's recipes were published in 1989 after Bachand called Company's Coming for a specific recipe for green tomatoes. There were no recipes for such a thing and was called by Paré for some recipes. When Dinners of the World was being written for release in 1991, Pare asked Bachand for French Canadian recipes.