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Bouche de Bétizac is a French chestnut cultivar developed in 1962 by INRA at the station of Malemort-sur-Corrèze near Brive. It is a controlled hybrid between Castanea sativa and Castanea crenata (female Bouche rouge × male Castanea crenata CA04). This variety produces large to very large chestnuts. It has very good flavor for a hybrid.
[38] [39] Sweet chestnut is a good source of starch. [40] [41] The energy value per 100 g (3.5 oz) of C. sativa amounts to 891 kJ (213 kcal) (table). [42] C. sativa is characterized by high moisture content which ranges from 41% to 59%. [43] The chestnut provides a good source of copper, phosphorus, manganese and potassium (nutrition table). [38]
The same process was used in 1980 by José Posada in Ourense, Spain. He was the first businessman to build a factory to produce Spanish marrons glacés using Galician raw chestnuts, [10] [11] which previously were exported to France to produce the confectionery. Posada used the French formula to produce the marrons glacés.
Marigoule is the name of a french hybrid of chestnut (synonym M.15 or CA 15), cross between a European chestnut (Castanea sativa) and Japanese (Castanea crenata). In 1986, it originated from a Migoule orchard in Ussac in Corrèze. Marigoule (a contraction of Marron of Migoule) is a very tasty chestnut.
Crossword-like puzzles, for example Double Diamond Puzzles, appeared in the magazine St. Nicholas, published since 1873. [32] Another crossword puzzle appeared on September 14, 1890, in the Italian magazine Il Secolo Illustrato della Domenica. It was designed by Giuseppe Airoldi and titled "Per passare il tempo" ("To pass the time"). Airoldi's ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
The American Crossword Puzzle Tournament (ACPT) is a crossword-solving tournament held annually in February, March, or April. Founded in 1978 by Will Shortz , who still directs the tournament, it is the oldest and largest crossword tournament held in the United States ; the 2023 event set an attendance record with more than 750 competitors.
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...
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