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2. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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   The cake then gets a thin layer of cream cheese frosting for a tangy addition that perfectly ties it all together. Get the Pistachio Cake recipe . PHOTO: JOEL GOLDBERG; FOOD STYLING: MAKINZE GORE

3. We Ranked 15 Popular Nothing Bundt Cakes Flavors, Just in ...

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   In addition to the cream cheese frosting, the cookie-cake combo comes topped with a thin layer of sugar that makes it extra tasty, and extra fun. The flavor is familiar, but using a classic cookie ...

4. The 10 Best Southern Desserts Of All Time, According To Chefs

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   But the ruby-colored layer cake has become an adopted member of the Southern culinary canon; so much so that we celebrated it in ice cream cake, cheesecake, brownies, cookies, and even cinnamon rolls.

5. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   These festive cake balls are made with rich red velvet cake and tangy cream cheese frosting, and are perfect for gift-giving, bringing to a Christmas cookie swap, or serving at a holiday party.

6. Life's Short, So I'm Baking As Many Of These 130 Best Cookie ...

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   Nutella-Stuffed Snowball Cookies. Nothing signals Christmas quite like a snowball cookie.Whether you call them Russian tea cakes, Mexican wedding cookies, polvorones, or something else entirely ...

7. The Surprising Ingredient Hoda Kotb Adds to Boxed Cake Mix - AOL

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   Divide the cake batter evenly between two greased round cake pans. Bake according to package directions. Once the cakes have fully cooled, frost them with homemade or storebought cream cheese ...

8. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

9. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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   Pumpkin Pie Sugar Cookies. This festively decorated dessert resembles a pumpkin pie, but is actually made from shortbread cookies, which have a buttery and slightly crumbly texture.