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While Uruguayan pizza largely derives from Neapolitan cuisine, yeast-leavened Sicilian pizza is common on events such as birthdays or reunions under the name pizza de cumpleaños (birthday pizza). The figazza derives from focaccia genovese ( Genoan ) and consists of a thick pizza dough topped with onions and sometimes olives and/or bell peppers ...
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
Pepperoni is the most popular topping for pizza in the United States. [11]American pizza (particularly thin-crust) is made with a very high-gluten flour (often 13–14% protein content) of the type also used to make bagels; this allows the dough to be stretched thinly and thrown vigorously without tearing.
A shrimp pizza at Mr. Pizza A Sbarro supreme pizza A Chicago-style deep dish pizza from the original Pizzeria Uno location A barbecue chicken pizza from Zpizza 241 Pizza &pizza
241 Pizza - franchise chain headquartered in Scarborough, Toronto; Boston Pizza - Canadian-based chain that owns and franchises locations in Canada, the United States and Mexico
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