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  2. Local Tide - Wikipedia

    en.wikipedia.org/wiki/Local_Tide

    Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.

  3. Legal Sea Foods - Wikipedia

    en.wikipedia.org/wiki/Legal_Sea_Foods

    "Best Clam Chowder" – Boston Magazine (2017, 2011, 2010) [61] Who’s Who in Food & Beverage in America, James Beard – Roger Berkowitz, 2017 [62] Best Seafood Restaurant, USA Today, 2013 [63] Boston's Most Popular Restaurant, Zagat, every year since 2003 [64] Most Admired Restaurant, Boston Business Journal, 2013 and 2012 [64]

  4. Skippers Seafood & Chowder House - Wikipedia

    en.wikipedia.org/wiki/Skippers_Seafood_&_Chowder...

    There are currently licensed Skippers restaurants operating in Washington state, Oregon, Idaho and California. Skippers produces clam chowder, tartar sauce, cocktail sauce, and coleslaw dressing, in both retail and industrial sizes. Retail items are sold in grocery stores, convenience stores, and over the internet.

  5. National Fried Clam Day: 10 spots dishing up your ... - AOL

    www.aol.com/news/national-fried-clam-day-10...

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  6. Oxbow (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Oxbow_(restaurant)

    The bakery and cafe Oxbow operates on 24th Avenue East in Seattle's Montlake neighborhood. [1] It has been described as a bagel and pizza shop, as well as an off-shoot of Sea Wolf . [ 2 ] [ 3 ] Bethany Jean Clement of The Seattle Times has described Oxbow as an "airy, pleasantly basic space" that is "gratuity-free, building fair wages, health ...

  7. Are fried clams local to Cape Cod? - AOL

    www.aol.com/every-day-fried-clam-day-090318820.html

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  8. Fried clams - Wikipedia

    en.wikipedia.org/wiki/Fried_clams

    1865 menu with fried clams and oysters. Fried clams are mentioned as early as 1840, [8] and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams". [9] Nineteenth-century American cookbooks describe ...

  9. 2120 (restaurant) - Wikipedia

    en.wikipedia.org/wiki/2120_(restaurant)

    The American [3] restaurant 2120 operates in Seattle's Denny Triangle, near the Amazon Spheres. Megan Hill of Eater Seattle has described the food as "Latin American-Northwest mash-up" that "[leans] heavily on Pacific Northwest-sourced produce, seafood, and meat". [4] She has also said 2120 has "plenty of industrial moodiness". [5]