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A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh ), gluten , or peas. [ 1 ]
To produce meat alternatives with a meat-like texture, two approaches can be followed: bottom-up and top-down. [35] With bottom-up structuring, individual fibers are made separately and then assembled into larger products. An example of a meat alternative made using a bottom-up strategy is cultured meat. The top-down approach, on the other hand ...
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There’s an ever-expanding list of meat alternatives available at grocery stores and online, many made from vegetarian ingredients like pea protein, but it can still feel overwhelming and hard to ...
Eco-conscious and ethically-mindful consumers are starting to take over the plant-based "meat" alternative market. The increasing sales of alternative meat products has raised a whole host of ...
While some plant-based meat alternatives like tempeh, tofu or bean-based products may be low in saturated fat and minimally processed, as well as “abundant in cardio-protective properties like ...
Meat can be replaced by, for example, high-protein iron-rich low-emission legumes and common fungi, dietary supplements (e.g. of vitamin B 12 and zinc) and fortified foods, [152] cultured meat, microbial foods, [153] mycoprotein, [154] meat substitutes, and other alternatives, [155] such as those based on mushrooms, [156] legumes (pulses), and ...
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