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The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3] The company is currently one of the largest distributors of foodservice products, specializing in restaurant supplies. [4] 477 S. Front St. in Columbus, Wasserstrom's former headquarters and showroom
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Hut ‘N Go, Pizza Hut’s new restaurant design is pretty different from the Huts you’re familiar with because it’s more like a fast food restaurant, complete with a drive-thru.
Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio. It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2] Rusty Bucket Restaurant & Tavern is the sister company of Cameron Mitchell Restaurants.
In late July 2023, the company announced agreements to open 20 new restaurants in Las Vegas and 10 locations inside TravelCenters of America franchise locations in Western markets.
Big Boy Restaurant Group, LLC, doing business as Big Boy, is an American casual dining restaurant chain headquartered in Southfield, Michigan. [8] The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees. Big Boy began as Bob's Pantry in 1936 by Bob Wian in Glendale, California.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]