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Most U.S. brewers sell beer in 1 / 2 barrels of 15.5 gallons, 1 / 4 barrels of 7.75 gallons, and 1 / 6 barrels of 5.17 gallons. Since keg sizes are not standardized, the keg cannot be used as a standard unit of measure for liquid volumes : despite this, a number of people still refer to kegs as if they were a unit of ...
5.16 US gal.-Sixth of a US beer barrel. pony keg: 29.33 L: 7.75 US gal-1 ⁄ 4 US beer barrel. anker (US) 37.85 L: 10 US gal: 8.33 imp gal: An obsolete Dutch measurement, originally used for a small cask of wine or brandy. It was brought to the New World by the former Dutch colony of Nieuw Amsterdam (renamed to New York City by the English in ...
Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.
A standardized hogshead measured 48 inches (1.22 m) long and 30 inches (76.20 cm) in diameter at the head (at least 550 L or 121 imp gal or 145 US gal, depending on the width in the middle). Fully packed with tobacco, it weighed about 1,000 pounds (454 kg) [ citation needed ] .
Earlier, another size of whiskey barrel was the most common size; this was the 40 US gallons (33.3 imp gal; 151.4 L) barrel for proof spirits, which was of the same volume as five US bushels. However, by 1866, the oil barrel was standardized at 42 US gallons.
As with the hogshead, the ale barrel underwent various redefinitions. Initially 32 ale or beer gallons (147.9 L), it was redefined in 1688 as 34 ale or beer gallons (157.1 L), and again in 1803 as 36 ale or beer gallons (166.4 L). barrel (Beer) The beer barrel was defined as 36 ale or beer gallons until the adoption of the imperial system.
The major wine producing countries use barrels extensively and have developed standards at variance with the traditional English volumes: examples include a hogshead of 300 L (66 imp gal; 79 US gal), a barrique of 220 L (48 imp gal; 58 US gal) (Bordeaux), a barrel of 225 L (49 imp gal; 59 US gal) (Australia), a barrel of 230 L (51 imp gal; 61 ...
2 pins, 9 gallons (ale, beer or goods) or 1 ⁄ 4 beer barrel Kilderkin 2 firkins, 18 gallons or 1 ⁄ 2 beer barrel Beer barrel 2 kilderkins, 36 gallons or 2 ⁄ 3 beer hogshead Beer hogshead 3 kilderkins, 54 gallons or 1.5 beer barrels Beer pipe or butt 2 beer hogsheads, 3 beer barrels or 108 gallons Beer tun 2 beer pipes or 216 gallons