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  2. Get to Know the Best Types of Pears for Snacking ... - AOL

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    Slightly rounder than Barlett pears, Anjou pears come in green or red varieties and don’t change color when fully ripe. Thought to have originated in Belgium or France, these pears have a ...

  3. D'Anjou - Wikipedia

    en.wikipedia.org/wiki/D'Anjou

    The two cultivars that comprise d'Anjou pears are the 'Green Anjou' pear and the 'Red Anjou' pear. The 'Green Anjou' pear has a pale green skin that does not change color as the pear ripens, unlike most other cultivars of green pears, which turn yellow as they ripen. The 'Red Anjou' pear originated as naturally occurring bud sport found on ...

  4. It’s Pear Season — Here’s How to Store the Fruit So It’s ...

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    How to test the ripeness of a pear. You can check the ripeness of a pear by giving it a very gentle squeeze, per Vu: Under-ripe pears will feel hard and firm, but ripe pears will have a little ...

  5. How to Ripen Pears So They’re Ready to Eat - AOL

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  6. Pear - Wikipedia

    en.wikipedia.org/wiki/Pear

    Pears may be stored at room temperature until ripe. [57] Pears are ripe when the flesh around the stem gives to gentle pressure. [57] Ripe pears are optimally stored refrigerated, uncovered in a single layer, where they have a shelf life of 2 to 3 days. [57] Pears ripen at room temperature. Ripening is accelerated by the gas ethylene. [58]

  7. List of pear cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_pear_cultivars

    Anjou see Beurré D'Anjou Anjou Red [20] Sport of anjou with a red surface color. Not as vigorous as Anjou. Ayers: United States: an interspecific P. communis× P. pyrifolia hybrid: Bambinella: Malta: Bartlett see Williams Bartlett Max Red [20] [21] Europe: 1945: A red sport of Bartlett. Slightly more fire blight resistant than Bartlett ...

  8. It's Peak Pear Season — Here Are 10 Different Varieties You ...

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    Explore sweet, juicy varieties like Bartlett, Anjou, Bosc and so many more.

  9. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

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