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"The best way to store dried herbs would be in an air-tight container in a cool, dry place without direct sunlight," she says. "Direct sunlight can negatively impact your herbs and high heat [and ...
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Given its natural ancestry of the Indian subcontinent, Malabar spinach is a true tropical plant, and has a natural preference for daytime temperatures between 21–32 °C (70–90 °F). It will even display remarkable growth around 37 °C (99 °F), though care must be taken to avoid sunburn with higher temperatures, by providing shade cloth ...
Atriplex hortensis fruit and seeds. Atriplex hortensis, known as garden orache, red orache or simply orache (/ ˈ ɒ r ə tʃ /; [4] also spelled orach), mountain spinach, French spinach, or arrach, is a species of plant in the amaranth family used as a leaf vegetable that was common before spinach and still grown as a warm-weather alternative to that crop.
Gynura procumbens (also known as sabuñgai or sambung nyawa [2] [3]), sometimes called "longevity spinach" or "longevity greens", is an edible vine found in China, Southeast Asia, and Africa. Leaves are ovate-elliptic or lanceolate , 3.5 to 8 centimetres ( 1 + 1 ⁄ 3 to 3 + 1 ⁄ 6 in) long, and 0.8 to 3.5 centimetres ( 1 ⁄ 3 to 1 + 1 ⁄ 3 ...
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In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.