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Ingredients. ¼ cup butter. 1 tbsp olive oil. 16-oz package prepared gnocchi. 2 (12-oz) cans cooked chicken, drained and broken up. 1 quart half-and-half
Using 2 forks, shred chicken, then return chicken to soup. Remove about 1/4 cup of hot broth and place in a medium bowl. Add cornstarch to broth and whisk to combine, then pour back into soup.
Get the Crock-Pot Chicken Gnocchi Soup recipe at Pinch of Yum. Pinch of Yum. Slow Cooker French Onion Soup. Yes, you can make French onion soup in the slow cooker with a few simple tricks. Before ...
Working in batches if needed, cook chicken, turning occasionally, until golden brown and an instant-read thermometer inserted into thickest part registers 165°, 5 to 6 minutes per side. Transfer ...
The dough for gnocchi is often rolled out before it is cut into small pieces about the size of a wine cork or smaller. [21] The dumplings may be pressed with a textured object, such as a fork or a cheese grater, to make ridges or cut into little lumps. [13] Professional tools exist for this purpose, known as gnocchi or cavarola boards.
News flash: Chicken noodle soup is out, chicken gnocchi soup is in. To make your life easier, you can totally use shredded meat from a rotisserie chicken. Get the recipe. 11.
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