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90 Easy Bite-Sized Appetizer Recipes PHOTO: ... Get the Cheese Puffs recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER ... Get the Crab Rangoon recipe.
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.
Serve the most delicious New Year's Eve appetizers for celebrating 2025. There are tons of dips, sliders, and finger foods to choose from.
Crab puff – Ball of crab meat deep-fried in batter; Crab rangoon – American Chinese dumpling appetizers; Fish and chips – British fried fish and fried potato dish; Fishcake – Fried minced or ground seafood; Fish finger – Dish consisting of breaded and fried fish in a rectangular form
Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...
A crab puff is a ball of crab meat, mixed with flour, egg, and seasonings, that has been deep-fried in batter. [1] [2] They are often served in restaurants as an appetizer or side dish. [3] They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.
HEAT oven to 350°F. COMBINE first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup.
Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.