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Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes.Often mixed with raisins, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [2]
Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been influenced mainly by Turkish but also a series of European cuisines in particular from the Balkan Peninsula and Hungarian cuisine as well ...
Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...
Category: Romanian breads. ... Lipie (bread) P. Pită de Pecica This page was last edited on 20 December 2008, at 18:03 (UTC). Text is available under the ...
Mucenici is a Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova.It coincides with the start of the agricultural year. [1]On the day of the martyrs (mucenici), in the popular belief, the tombs and the gates of Heaven are opened, and the housewives make, in honor of the Holy Martyrs, 40 coils called sfinti, mucenici or bradosi.
Transfer the toasted walnuts to a cutting board and coarsely chop them, then freeze for 5 minutes to cool. In a large bowl, whisk the flour with the baking powder, baking soda and salt.
The post This cheesy pull apart garlic bread makes a great appetizer appeared first on In The Know. This pre-dinner treat is delicious and easy to make! The post This cheesy pull apart garlic ...
Bokoli or pogaca - Wheat bread made with baking soda but no yeast, sometimes with crumbled fried bacon stirred into the dough before baking [40] Boranija - a meat and green bean stew. [40] Cignidaki zumi - a soup made with the leaves of the stinging nettle plant [40] Djeveli - omelette made from the chicken eggs or eggs of game birds [40]
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