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Nymphaea lotus, white lotus or sacred lotus; Nymphaea nouchali, also known as blue or star lotus (sometimes thought to be the same species as Nymphaea caerulea above) Lotus (including bird's-foot trefoils and deervetches), a terrestrial genus with small flowers; Saussurea (snow lotus), a herbaceous species from the Himalayan vicinity
Nymphaea nouchali, often known by its synonym Nymphaea stellata, or by common names blue lotus, [3] star lotus, red water lily, dwarf aquarium lily, blue water lily, blue star water lily or manel flower, is a water lily of genus Nymphaea. It is native to southern and eastern parts of Asia, and is the national flower of Bangladesh and Sri Lanka.
Nymphaea nouchali var. caerulea, [1] [a] is a water lily in the genus Nymphaea, a botanical variety of Nymphaea nouchali.. It is an aquatic plant of freshwater lakes, pools and rivers, naturally found throughout most of the eastern half of Africa, as well as parts of southern Arabia, but has also been spread to other regions as an ornamental plant.
Lotus flower was included in Kaveh the blacksmith's Derafsh and later as the flag of the Sasanian Empire Derafsh Kaviani. Today, it is known as the symbol of Iranians Solar Hijri Calendar . Lily pads, also known as Seeblätter , are a charge in Northern European heraldry, often coloured red ( gules ), and appear on the flag of Friesland and the ...
The Institute of Plant Breeding (IPB) is a research institute of the University of the Philippines Los Baños. It is the national biotechnology research center and repository for all crops other than rice , which is handled by the Philippine Rice Research Institute .
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Nymphaea lotus in Southern India Nymphaea lotus var. thermalis (DC.) Tuzson floating leaf with scale bar (5 cm) on a white background Complete Nymphaea lotus L. specimen with scale bar (50 cm) on a white background. This species of water lily has lily pads that float on the water and blossoms that rise above the water. [citation needed]
A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine . Mostly sold in dried, shelled form, the seeds are rich in protein , B vitamins , and dietary minerals .