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  2. Tostada (tortilla) - Wikipedia

    en.wikipedia.org/wiki/Tostada_(tortilla)

    Tostadas (/ t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə /; Spanish:, lit. ' toasted ') are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base. [1]

  3. Totopo - Wikipedia

    en.wikipedia.org/wiki/Totopo

    Totopo, in Mexican cuisine, is a flat, round, or triangular corn item similar to a tortilla, that has been toasted, fried or baked, but it may be prepared with nixtamalized corn masa. Totopos are best known as originating from Zapotec peoples of the isthmus of Tehuantepec region of the Mexican state of Oaxaca .

  4. Tortilla Chips and Tostadas Recipe - AOL

    homepage.aol.com/.../tortilla-chips-and-tostadas

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  5. Tlayuda - Wikipedia

    en.wikipedia.org/wiki/Tlayuda

    Tlayuda con falda, a tlayuda folded in half and topped with grilled skirt steak. Tlayuda (Spanish pronunciation: [tɬaˈʝuða]), sometimes spelled clayuda, [1] [2] is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla [3] covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado ...

  6. Tortilla Chips and Tostadas Recipe - AOL

    www.aol.com/food/recipes/tortilla-chips-and-tostadas

    To make tostadas, fry the whole tortillas, one at a time, as above for about 2 minutes per side, until golden and crispy throughout, pressing down on them slightly from time to time as they fry.

  7. Tortilla Chips and Tostadas Recipe - AOL

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    Want to make Tortilla Chips and Tostadas? Learn the ingredients and steps to follow to properly make the the best Tortilla Chips and Tostadas? recipe for your family and friends.

  8. Tortilla Chips and Tostadas Recipe - AOL

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  9. Breakfast Tostada Recipe - AOL

    www.aol.com/food/recipes/breakfast-tostada

    Preheat oven to 400F. Brush the oil on one side of the tortilla and place the tortilla (oiled side down) onto a baking sheet; spread the hummus in an even layer on top.