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This has been referred to as supermarket redlining and has been proposed as a cause of lower access to supermarkets that is characteristic of some scholarly definitions of food deserts. The concept describes how large chain supermarkets tend to relocate out of or refrain from opening stores in inner-city areas or impoverished neighborhoods due ...
The reluctance of large chains to open in urban areas is termed by some activists, "supermarket redlining." [2] In 1995, 21 of America's largest cities had a grocery gap, with fewer stores and less square footage per store. [3] In 1998, the poorest neighborhoods typically had about 55% of the grocery square footage of the best-off neighborhoods ...
Supermarket chains, which largely merged and consolidated in the '80s, then followed White Americans to wealthy suburbs — a move some experts refer to as “supermarket redlining.”
Supermarket redlining has been proposed as a cause of lower access to supermarkets that is characteristic of some scholarly definitions of food deserts. The concept describes how large chain supermarkets tend to relocate out of or refrain from opening stores in inner-city areas or impoverished neighborhoods due to perceived urban and economic ...
Its neighborhoods integrated as discriminatory real estate redlining practices ended in the 1960s, and it quickly became one of the few places in Southern California where people of different ...
One might assume that redlining and deed restrictions are a thing of the past, so their effect on the Tower probably waned long ago; however, while racial deed covenants were deemed federally ...
Another prevailing theory is the idea of supermarket redlining, the unwillingness of supermarkets to open stores in the inner city due to various economic reasons. [12] This overall development of unhealthy food environments in low-income urban neighborhoods affects the development of health in the community members. [12]
This is an example of supermarket redlining, causing areas that lack accessibility to supermarkets to be correlated with low-income neighborhoods, including indigenous communities and reservations. This leads to only a select few market stores being available for indigenous folk to get their groceries from, causing higher inaccessibility of food.