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  2. Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mongolian_cuisine

    Mongolian sweets include boortsog, a type of biscuit or cookie eaten on special occasions. Vodka is the most popular alcoholic beverage; Chinggis vodka (named for Genghis Khan) is the most popular brand, making up 30% of the distilled spirits market. [10]

  3. Category:Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mongolian_cuisine

    العربية; Azərbaycanca; বাংলা; Български; Català; Чӑвашла; Čeština; Deutsch; Ελληνικά; Español; Français; Galego; 한국어

  4. Forget the ‘fake’ BBQ. These are the dishes every Mongolia ...

    www.aol.com/forget-fake-bbq-dishes-every...

    Home to one of the world’s most famous nomadic cultures, Mongolia’s food reflects the nation’s resourcefulness and its deep-rooted relationship with nature. Forget the ‘fake’ BBQ.

  5. Khuushuur - Wikipedia

    en.wikipedia.org/wiki/Khuushuur

    Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]; Russian: чебуре́к, romanized: cheburek, IPA: [t͡ɕɪbʊˈrʲek]; Chinese: 火烧儿; pinyin: huǒshāor) is a meat pastry that is popular in Mongolia, which is similar to recipes in Russian and other cuisines like Chebureki or Jiucai hezi.

  6. Buryat cuisine - Wikipedia

    en.wikipedia.org/wiki/Buryat_cuisine

    Buryat Cuisine is the traditional cuisine of the Buryats, a Mongolic people who mostly live in the Buryat Republic and around Lake Baikal in Russia.Buryat cuisine shares many dishes in common with Mongolian cuisine and has been influenced by Soviet and Russian cuisine.

  7. Ul boov - Wikipedia

    en.wikipedia.org/wiki/Ul_boov

    Ul boov is prepared by Mongolians for the Mongolian lunar new year, Tsagaan Sar.Tsagaan Sar is a lavish feast, requiring preparation days in advance, as the men and women make large quantities of buuz as a whole family, along with ul boov, a pastry reserved for both dessert and presentation.

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  9. Khorkhog - Wikipedia

    en.wikipedia.org/wiki/Khorkhog

    Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside. [1] [2]

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