Search results
Results from the WOW.Com Content Network
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.
This is a list of Turkish television series currently broadcast, previously aired, and scheduled for future broadcast on the cable television channel NOW in Turkey. [1]2018-: Yasak Elma
MasterChef Turkey (MasterChef Türkiye) is a Turkish competitive cooking game show based on the original British MasterChef.Its first season was broadcast on Show TV, but since 2018 it has been screened on TV8.
Mạc Đĩnh Chi statue. Mạc Đĩnh Chi (莫 挺 之; 1272–1346) was a renowned Vietnamese Confucian scholar who was the highest-scoring graduate in the palace examinations at the age of only twenty-four.
The contents of a HelloFresh meal kit. The business model originated in Denmark with the launch of Mad til Døren in 2003 [3] followed by RetNemt in 2006. [4] It later spread to Sweden, which some sources describe as the country of origin, crediting either Kicki Theander's launch of Middagsfrid (roughly translated as "dinnertime bliss") in 2007, [5] or Linas Matkasse, launched in 2008 by ...
A typical bento bought from a grocery store. A bento (弁当, bentō, Kyūjitai: 辨當) [1] is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections).
A model attribution edit summary is Content in this edit is translated from the existing Turkish Wikipedia article at [[:tr:Türkiye Odalar ve Borsalar Birliği]]; see its history for attribution. You may also add the template {{Translated|tr|Türkiye Odalar ve Borsalar Birliği}} to the talk page. For more guidance, see Wikipedia:Translation.
People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.