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2. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

3. How to cook baby back ribs in a smoker, grill or oven - AOL

   www.aol.com/news/biggest-mistake-home-cooks...

   Learn how to cook ribs every which way.

4. Zero-fuss cooking: BBQ pork ribs and zingy Asian slaw - AOL

   www.aol.com/zero-fuss-cooking-bbq-pork-053000140...

   Ideal for family get togethers and al fresco dining, this showstopper summer dish requires zero-fuss cooking, says chef James Strawbridge Zero-fuss cooking: BBQ pork ribs and zingy Asian slaw Skip ...

5. Baby Back Ribs with a Mustard BBQ Sauce Recipe - AOL

   www.aol.com/food/recipes/baby-back-ribs-mustard...

   I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours ...

6. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Elks Lodge #1538 has huge indoor barbecue pits, and hosts what is called "Cook Your Own" every Friday evening. The original cut was top sirloin . Then, as today, the meat was rolled in a mixture of salt, pepper, and garlic salt before being barbecued over the red oak coals, which contribute a smoky, hearty flavor.

7. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig , meat and bones together, is cut into usable pieces, prepared by smoking , grilling , or baking – usually with a sauce, often barbecue – and then served.

8. Barking Cow BBQ pitmaster smokes 'with love.' Here's how to ...

   www.aol.com/barking-cow-bbq-pitmaster-smokes...

   A sampler plate with brisket, ribs, and pulled pork sits on the counter at The Barking Cow BBQ food truck on Sept. 9, 2023, in Avondale, Ariz.

9. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks and are typically dehydrated or slow-grilled until crispy. [2] White bread is a popular side addition to St. Louis–style barbecue, and is used to absorb the barbecue sauce. [2]