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  2. Truffle - Wikipedia

    en.wikipedia.org/wiki/Truffle

    Truffle oil is used as a lower-cost and convenient substitute for truffles, to provide flavouring, or to enhance the flavour and aroma of truffles in cooking. Some products called "truffle oils" contain no truffles or include pieces of inexpensive, unprized truffle varietals , which have no culinary value, simply for show. [ 80 ]

  3. Scleroderma citrinum - Wikipedia

    en.wikipedia.org/wiki/Scleroderma_citrinum

    Scleroderma citrinum can be mistaken with truffles by inexperienced mushroom hunters. Ingestion of Scleroderma citrinum can cause gastrointestinal distress in humans and animals. Some individuals may experience lacrimation , rhinitis and rhinorrhea , and conjunctivitis from exposure to its spores.

  4. Rhizopogon - Wikipedia

    en.wikipedia.org/wiki/Rhizopogon

    Rhizopogon is a genus of ectomycorrhizal basidiomycetes in the family Rhizopogonaceae.Species form hypogeous sporocarps commonly referred to as "false truffles".The general morphological characters of Rhizopogon sporocarps are a simplex or duplex peridium surrounding a loculate gleba that lacks a columnella.

  5. Everything you need to know about truffles, including the ...

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  6. Ectomycorrhiza - Wikipedia

    en.wikipedia.org/wiki/Ectomycorrhiza

    Ectomycorrhizal symbiosis, showing root tips with fungal mycelium from the genus Amanita. An ectomycorrhiza (from Greek ἐκτός ektos, "outside", μύκης mykes, "fungus", and ῥίζα rhiza, "root"; pl. ectomycorrhizas or ectomycorrhizae, abbreviated EcM) is a form of symbiotic relationship that occurs between a fungal symbiont, or mycobiont, and the roots of various plant species.

  7. What Exactly Is a Truffle and Why Does It Cost So Much? - AOL

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  8. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Edible mushroom species have been found in association with 13,000-year-old archaeological sites in Chile. Ötzi, the mummy of a man who lived between 3400 and 3100 BCE in Europe, was found with two types of mushroom. The Chinese value mushrooms for their supposed medicinal properties as well as for food.

  9. Mycology - Wikipedia

    en.wikipedia.org/wiki/Mycology

    Mycology is the branch of biology concerned with the study of fungi, including their taxonomy, genetics, biochemical properties, and use by humans. [1] Fungi can be a source of tinder, food, traditional medicine, as well as entheogens, poison, and infection.