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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
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However, in modern times, most archery targets are made of synthetic foam, or woven plastic bags stuffed with cloth. Different rounds and distances use different size target faces. These range from 40 cm (16 in) (18 m [20 yd] WA Indoor) to 122 cm (48 in) (70 m [77 yd] and 90 m [98 yd] WA, used in Olympic competition).
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The SD9's classification lights are on a small pod, canted outward, while the SD7's classification lights are closer to the centerline and flush with the hood. [ 3 ] The last phase of construction had a carbody similar to the SD18 and SD24 , and used two 48-inch (1,219 mm) cooling fans instead of four 36-inch (914 mm) cooling fans.
Energy costs for a typical hood can range from $4,600/year in Los Angeles to $9,300/year in Singapore based on differences in cooling needs. [30] The bulk of the energy that fume hoods are responsible for is the energy needed to heat and/or cool air delivered to the lab space.
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