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Elephant garlic (Allium ampeloprasum var. ampeloprasum) is a plant belonging to the onion genus.It has a tall, solid, flowering stalk, flat leaves. The flavor is milder than garlic and can be eaten raw in salads, roasted, or sautéed, but is generally not a substitute for conventional garlic in cooking.
Allium caeruleum (blue globe onion, blue ornamental onion, blue-of-the-heavens, blue-flowered garlic; syn. Allium azureum Ledeb.) is an ornamental bulbous plant of the onion genus, native to Central Asia (Kazakhstan, Kyrgyzstan, Siberia, Tajikistan, Uzbekistan, and Xinjiang). [3] [4] [5] In these regions, it is found on dry slopes, plains, and ...
Allium moly plants should have partial shade and some form of protection from the sun in the afternoons during hot summers. [14] The bulbs should be placed about 5 inches deep and 2 to 3 inches apart. [10] The size of the bulb affects the blooming period and the length of the bloom.
Indians LOVE onions; we add them as bases to gravies, as a topping for chaats, as ingredients for salads, and even as condiments with our meals. But did you know these amazing benefits of onions?
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The bulbs and bulblets of the twincrest onion may be planted as well. Maturity and flowering may come quicker planting by bulbs than planting by seeds. To do so, bulbs must be picked from the mature wild onion plant. These bulbs must then be stored in a dry environment (paper bags with dry peat moss is ideal).
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Allium triquetrum is a bulbous flowering plant in the genus Allium native to the Mediterranean basin.It is known in English as three-cornered leek or three-cornered garlic, in Australia as angled onion, [4] and in New Zealand as onion weed. [5]
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