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  2. Thermador - Wikipedia

    en.wikipedia.org/wiki/Thermador

    In 1976, Thermador introduced the first "Speedcooking" oven, which combined thermal heat with microwave energy to cook up to 35 percent faster than conventional ovens. Thermador was bought in 1998 by BSH (Bosch und Siemens Hausgeräte), then a joint Bosch-Siemens company, but since 2015 solely owned by the Bosch company.

  3. Constructa-Neff - Wikipedia

    en.wikipedia.org/wiki/Constructa-Neff

    Constructa-Neff Vertriebs-GmbH (former Neff GmbH, stylized as NEFF in its logo) is a German manufacturer of high-end kitchen appliances headquartered in Munich, Germany.The company was founded by Carl Andreas Neff in 1877 and has been a wholly owned subsidiary of BSH Hausgeräte GmbH since 1982.

  4. Bosch (company) - Wikipedia

    en.wikipedia.org/wiki/Bosch_(company)

    Robert Bosch GmbH (/ b ɒ ʃ /; German: ⓘ), commonly known as Bosch (styled BOSCH), is a German multinational engineering and technology company headquartered in Gerlingen, Baden-Württemberg, Germany. The company was founded by Robert Bosch in Stuttgart in 1886. [2] Bosch is 94% owned by the Robert Bosch Stiftung, a charitable institution. [3]

  5. These Are the Best Cheap Microwaves from GE, Black ... - AOL

    www.aol.com/microwaves-cost-150-less-don...

    This Black+Decker microwave oven offers decent size and power for under $100, making it one of the best options available at this price point. ... as well as a built-in humidity sensor—a feature ...

  6. The Best Countertop Microwave Ovens for 2022, Ranked from ...

    www.aol.com/lifestyle/countertop-microwave-ovens...

    The Panasonic HomeChef 4-in-1 Microwave Oven lets you air fry, bake, broil and microwave. This space-saving microwave oven comes supplied with a wire rack, a 14.2-inch glass turntable and an air ...

  7. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .

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