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  2. The Clever Pot-Cleaning Trick We Wish We’d Known ... - AOL

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    After cooking a delicious dinner, the last thing you want to do is spend extra time scrubbing dirty pots and pans.Getting pots and pans sparkling clean can be one of the most frustrating kitchen ...

  3. How to Clean a Burnt Pot (Without Scrubbing Endlessly) - AOL

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  4. Joyce Chen (chef) - Wikipedia

    en.wikipedia.org/wiki/Joyce_Chen_(chef)

    Joyce Chen was born in Beijing, the youngest of nine children of a high-ranking Qing dynasty official, during the Republican era under Sun Yat-sen. [4] Her wealthy father, a railroad administrator and city executive, could afford to hire a family cook.

  5. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    For already-used cookware that are to be re-seasoned, the cleaning process can be more complex, involving rust removal and deep cleaning (with strong soap or lye, [12] or by burning in a campfire or self-cleaning oven [13] [better source needed]) to remove existing seasoning and build-up. Then several times the following is performed:

  7. What Is Hot Pot? We Tapped a Chinese Food Blogger For ... - AOL

    www.aol.com/hot-pot-tapped-chinese-food...

    Much like sushi, pho and Korean barbecue, hot pot has become pretty ubiquitous in the United States. Diners all over flock to hot pot restaurants, especially in the cold months, to chow down with ...

  8. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An enameled cast-iron pot. Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. [10] Enameled cast iron is excellent for slow cooking and drawing flavor from foods. [11]

  9. Woks vs. clean energy? SoCalGas wanted you to think ... - AOL

    www.aol.com/news/woks-vs-clean-energy-socalgas...

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