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  2. Tom yum kung - Wikipedia

    en.wikipedia.org/wiki/Tom_yum_kung

    Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...

  3. Kung chae nampla - Wikipedia

    en.wikipedia.org/wiki/Kung_chae_nampla

    Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. [1] Generally, Thais usually use whiteleg shrimp in this dish.

  4. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.

  5. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    In this recipe, a variety of vegetables takes center stage alongside a creamy Thai-style curry. We promise you won’t even miss the meat. We promise you won’t even miss the meat. Get the ...

  6. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Awadhi prawns: India: King Prawns marinated with chili powder, turmeric, salt, lime juice, ginger, garlic and fried. Garnished with coriander leaves Bagoong alamang: Philippines: A condiment made of partially or completely fermented shrimp fry and salt. [1] The fermentation process also results in fish sauce called patis. [2] Balchão: India

  7. Kung sarong - Wikipedia

    en.wikipedia.org/wiki/Kung_sarong

    Kung sarong (Thai: กุ้งโสร่ง, pronounced [kûŋ sā.ròŋ]) is a Thai dish which contains deep fried prawns wrapped in egg noodles. [1] Etymology

  8. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

  9. Thai King cuts ousted former leader Thaksin Shinawatra’s 8 ...

    www.aol.com/thailand-ousted-former-leader...

    The king’s command was dated August 31 and undersigned by outgoing Prime Minister Prayut Chan-o-cha, a former army chief who toppled an elected government once run by Thaksin’s sister.