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  2. Salmonella Is Everywhere Right Now—What Is It & How Do You ...

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    Salmonella is a bacteria that can cause Salmonella infection—also known as salmonellosis—when it’s consumed or you come into contact with it. According to the Centers for Disease Control and ...

  3. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  4. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    Salmonella species are intracellular pathogens, [6] of which certain serotypes cause illness such as salmonellosis. Most infections are due to the ingestion of food contaminated by feces. Typhoidal Salmonella serotypes can only be transferred between humans and can cause foodborne illness as well as typhoid and paratyphoid fever.

  5. Are your eggs safe? What to know after salmonella outbreak ...

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    The most common symptoms of salmonella poisoning are gastrointestinal illness, such as diarrhea, vomiting and stomach cramps. It can also cause a fever in some cases.

  6. Salmonella enterica - Wikipedia

    en.wikipedia.org/wiki/Salmonella_enterica

    Salmonella enterica ... and the mortality rate is 15% once these symptoms arise. [14] The serogroup S. Typhi is the cause of typhoid fever.

  7. What You Need to Know About the Recall Affecting Over 4 ...

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    Call your healthcare provider if you have any of these severe Salmonella symptoms: Diarrhea and a fever higher than 102°F. Diarrhea lasting more than three days and that is not improving. Bloody ...

  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    In the case of Salmonella a relatively large inoculum of 1 million to 1 billion organisms is necessary to produce symptoms in healthy human volunteers, [71] as Salmonellae are very sensitive to acid. An unusually high stomach pH level (low acidity) greatly reduces the number of bacteria required to cause symptoms by a factor of between 10 and 100.

  9. Salmonella outbreak prompts recall of cantaloupe, including ...

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    Symptoms of salmonella infection. According to the CDC, most people with a salmonella infection experience the following symptoms: Diarrhea (that can be bloody) Fever. Stomach cramps.

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