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Taiwan mazesoba (Japanese: 台湾まぜそば, lit. ' Taiwan mixed noodles ') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, Japan, and is now considered a Nagoya delicacy. [1] The dish was popularized by the ramen chain Menya Hanabi in 2008.
Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [2] Curry originates in Indian cuisine and was brought to Japan from India by the British. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients. Japanese curry has little resemblance to curries from ...
Muroran curry ramen typically contains thick ramen noodles made from Hokkaido wheat. [2] The soup is both sweet and spicy and has a pork bone broth base. [2] The dish is commonly topped with char siu, wakame, and bean sprouts.
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It's a scientific, Japanese curry-and-spaghetti house—small, well-designed, handsome, and efficient in a tradition-bound Japanese, not Western, manner. You get the feeling you are culturally in Japan even though you are physically in California. [4] In 1984, the LA Weekly designated Curry House as the "Best Japanese-Style Curry" in Los ...
ICHIBANYA Co., Ltd. owns the top curry rice restaurant chain in Japan, Curry House CoCo ICHIBANYA or usually just CoCo ICHIBAN or CoCo ICHI. The chain owns both direct and franchise restaurants in a total of thirteen countries: United States , Thailand , Indonesia , Singapore , China , Taiwan , Hong Kong , South Korea , Vietnam , the United ...
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Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.