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Botanical Name: Gerbera jamesonii Plant Family: Asteraceae Type of Plant: Annual, or perennial in USDA zones 8 to 10 Native Origin: Africa Sun Exposure: Part sun Mature Size: 1 foot tall and wide
Gerbera (/ ˈ dʒ ɜːr b ər ə / JUR-bər-ə or / ˈ ɡ ɜːr b ər ə / GUR-bər-ə) L. is a genus of plants in the Asteraceae (Compositae) family. The first scientific description of a Gerbera was made by J. D. Hooker in Curtis's Botanical Magazine in 1889 when he described Gerbera jamesonii, a South African species also known as Transvaal daisy or Barberton daisy.
Gerbera jamesonii, white form Gerbera jamesonii, yellow form. Gerbera jamesonii is a tufted perennial herb with the naked flowering scapes up to 75 cm high. Petiolate, deeply undulating or lobed leaves are 15–42 (up to 68) cm long and 4–14 cm wide, gathered in rosette.
The Mutisioideae are a subfamily in the plant family Asteraceae that includes about 630 species assigned to 44 different genera. This subfamily is mainly native in South America, except for Adenocaulon, Chaptalia, Gerbera, Trichocline, which have species in all continents other than Europe and Antarctica.
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Gerbera ambigua is an acaulescent tufted perennial herb with thickened woody rootstock and naked flowering scapes up to 35 cm high. Leaves are very variable, usually petiolate, elliptical or oblanceolate , 5–8 cm long and 2.5–3.5 cm wide, thinly hairy above and white- or yellow-felted beneath.
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