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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
The name comes from the small prickles that can be found on the lower part of the stem and the midrib of the leaves. The plant is found in fields, places of waste, and roadsides. The leaves of the plant reach out towards the sun and for this reason the plant is sometimes called the Compass Plant.
Ba = listed in Ross Bayton's The Gardener's Botanical [5] Bu = listed in Lotte Burkhardt's Index of Eponymic Plant Names [6] CS = listed in both Allen Coombes's The A to Z of Plant Names [7] and Stearn's Dictionary of Plant Names for Gardeners G = listed in David Gledhill's The Names of Plants [8] St = listed in Stearn's Dictionary of Plant ...
Bu: listed in Lotte Burkhardt's Index of Eponymic Plant Names [5] CS: listed in both Allen Coombes's The A to Z of Plant Names and William T. Stearn's Stearn's Dictionary of Plant Names for Gardeners [6] Gl: listed in David Gledhill's The Names of Plants [7] Qu: listed in Umberto Quattrocchi's four-volume CRC World Dictionary of Plant Names [8 ...
From onions to peas to beets, did you know that these particular veggies pack a very nutritious punch?
List of root vegetables; List of culinary nuts; List of edible flowers; List of edible seeds; List of forageable plants; List of national fruits; Domesticated plants of Mesoamerica; List of food plants native to the Americas; List of culinary herbs and spices; List of marine aquarium plant species; List of species used in bonsai; Christmas ...
Varying from squash to mushrooms, our list of top 10 fall vegetables includes all of the best vegetables to purchase this season, as well as great recipes to try. Top 10 Fall Vegetables Skip to ...
Most staple plant foods are derived either from cereals such as wheat, barley, rye, maize, or rice, or starchy tubers or root vegetables such as potatoes, yams, taro, and cassava. [16] Other staple foods include pulses (dried legumes ), sago (derived from the pith of the sago palm tree), and fruits such as breadfruit and plantains . [ 17 ]