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This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
And since the Christmas season can be hectic, you’ll also find tons of time-saving ideas, such as Christmas Crock-Pot recipes, air fryer recipes, foolproof biscuits, and make-ahead casseroles ...
Creamed spinach isn’t just a steakhouse dinner side — it’s perfect for holiday hosting, too. This recipe by Chef Jeremy Ford adds in a bevy of tender herbs including tarragon, dill and basil ...
The term à la meunière translates literally as "in the style of the miller's wife". [n 1] It means that the dish, usually fish, is first dusted with flour and then cooked in butter. Anything cooked à la meunière is also generally sprinkled with lemon juice and chopped parsley. [2] The derivation is the late Latin molinarius (a miller). [3]
Check out our 37 Passover side dishes for recipes and ideas for your Seder and all week long—we promise they’re better than eating matzo pizza again 😉.
There are two primary ways to prepare the fish (most popularly, sole or trout). [3] One is by sautéing—first dredging the fish in seasoned flour (white flour or corn flour) and then cooking in a hot sauté pan with a small amount of clarified butter. The alternative method is to pan-fry or deep fry the floured fish.
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Northeastern Ohio was originally inhabited by nomadic paleo-Indians who hunted animals like deer, wild turkeys, and bears and gathered plants like nuts and berries. Between the year 1000 and 1600 CE, the indigenous people in the area increasingly lived in villages where they grew plants like corn, squash, and beans.