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Biochemistry is a common university textbook used for teaching of biochemistry. It was initially written by Lubert Stryer and published by W. H. Freeman in 1975. [1] [2] [3] It has been published in regular editions since. [4] [5] [6] It is commonly used as an undergraduate teaching textbook or reference work. [7] [8]
Lubert Stryer (March 2, 1938 – April 8, 2024) was an American academic who was the Emeritus Mrs. George A. Winzer Professor of Cell Biology, at Stanford University School of Medicine. [ 1 ] [ 2 ] His research over more than four decades had been centered on the interplay of light and life.
Biochemistry is currently in its ninth edition and is widely used by many universities. He co-authored this book with John L. Tymoczko and Lubert Stryer, as well as Principles of Bioinorganic Chemistry with Stephen J. Lippard. He received the American Chemical Society ACS Award in Pure Chemistry in 1993.
Stryer may refer to: Lubert Stryer (born 1938), doctor and biochemist; Biochemistry, a textbook series first written by him This page was last edited on 27 ...
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Biochemistry – study of chemical processes in living organisms, ... Tymoczko, and Stryer, courtesy of NCBI. Biochemistry, 2nd ed. Full text of Garrett and Grisham.
Description: This book explained Dalton's theory of atoms and its applications to chemistry. Importance: The book was one of the first to describe a modern atomic theory, a theory that lies at the basis of modern chemistry. [3]: 251 It is the first to introduce a table of atomic and molecular weights.
Textbook of Biochemistry is divided into the following chapters: [2] Introduction; Introduction to the concept of biochemistry, and a review of catalytic reactions and pH. Food-Stuffs, Their Derivatives and Related Substances. Ideas regarding carbohydrates, lipids, and proteins. The Chemistry of Digestion, the Circulation, and the Excreto.
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