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  2. Category:Home appliance manufacturers of Japan - Wikipedia

    en.wikipedia.org/wiki/Category:Home_appliance...

    Pages in category "Home appliance manufacturers of Japan" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. A.

  3. Rinnai - Wikipedia

    en.wikipedia.org/wiki/Rinnai

    Rinnai Corporation is a Japanese multinational company based in Nagoya, Japan, that manufactures gas appliances, including energy-efficient tankless water heaters, [4] home heating appliances, kitchen appliances, gas clothes dryers and commercial-use equipment such as rice cookers, grillers, fryers and salamanders.

  4. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.

  5. National (brand) - Wikipedia

    en.wikipedia.org/wiki/National_(brand)

    Matsushita never officially used the National name in the United States, due to the trademark being already in used by National Electronics. The brand made a brief appearance in 2003 on rice cookers, meat grinders and a handful of small kitchen appliances. In addition, National rice cookers were imported for sale in many Asian-American markets.

  6. List of Japanese cooking utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_cooking...

    Suihanki/rice cooker: electric appliance for cooking rice; suribachi and surikogi: grinding mortar and pestle; Takoyaki pan: frying pan for takoyaki; Tetsubin: cast iron kettle; Tetsunabe: cast iron pot (common for sukiyaki) Usu and kine: large mortar and pestle for pounding rice

  7. Japanese kitchen - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen

    The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...

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