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Refreshing and crisp apples bring simple salad recipes to life with their tender, juicy flesh, adding sweetness and tanginess to every bite. Skip to main content. Subscriptions; Animals ...
This salad combines the flavors of a Caesar salad with tender green lacinato kale and the crunch of raw, shaved Brussels sprouts. The brown-butter breadcrumbs add additional crunch and a nutty ...
Whisk together apple cider vinegar, lemon juice and remaining ¼ cup olive oil in a small bowl until evenly combined. 4. Pour lemon juice mixture over fennel mixture; gently toss until evenly coated.
1. Preheat the oven to 375°. In a baking dish, lightly drizzle the beets and thyme with olive oil. Season with salt and pepper. Cover with foil and roast until the beets are tender, about 1 hour and 45 minutes.
A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. [1] [2] The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.
"Green Chili Meatloaf" – meatloaf (made with ground beef and ground pork, white raisins, eggs, herbs and breadcrumbs, sautéed onions, green chilies, and pinons—pine nuts), formed into a loaf, baked in oven, and sliced, topped with a glaze (made from ketchup, adobe sauce, brown sugar and cumin), served on top of a zesty tomato sauce ...
Celebrate fall fruits and vegetables with Mary McCartney's plant-based recipes.
Potato salad – most commonly made with apples, chorizo and hard-boiled eggs. Potatoes are sometimes replaced with cassava. Drinks: Bilí – Spanish limes or cherries fermented in rum with spices, brown sugar, citrus peels, bay leaves, avocado leaves, often cucumber, ginger, and coconut shells. Coquito – spiced coconut eggnog.