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Refreshing and crisp apples bring simple salad recipes to life with their tender, juicy flesh, adding sweetness and tanginess to every bite.
Whisk together apple cider vinegar, lemon juice and remaining ¼ cup olive oil in a small bowl until evenly combined. 4. Pour lemon juice mixture over fennel mixture; gently toss until evenly coated.
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A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. [1] [2] The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.
A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container). There are many types of fruit salad, ranging from the basic (no nuts, marshmallows, or dressing) to the moderately sweet (Waldorf salad) to the sweet (ambrosia salad).
It is typically topped with dried cherries, blue cheese, and a vinaigrette dressing. [1] Some recipes use dried cranberries instead of cherries, add other kinds of fruit such as apple or mandarin orange , omit or substitute the blue cheese, and/or add walnuts or pecans .
Preheat the oven to 350°. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool. In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper.
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