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This is a list of Polish desserts.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, [1] as well as Jewish, [2] Belarusian, Ukrainian, Russian, [3] French and Italian culinary traditions.
The breaking of the Christmas wafer is a custom that began in Poland in the 10th century and is practiced by people of Polish ancestry around the world. It is considered the most ancient and beloved of Polish traditions. [7] In Poland and some parts of Central Europe, these Christmas wafers are dyed and used as ornaments. [8]
Wafer Media: Kalisz andruts The Kalisz andruts ( Polish : andruty kaliskie ), also simply known as andruts ( Polish : andruty ), are lightly sweet, flat wafers first recorded to be baked at the beginning of the nineteenth-century in Kalisz and the Kalisz Region .
A custard pie with a graham wafer crust, topped with meringue. Fleischkuekle: Russia (Volga Germans) Savory A fried meat pie made with flat bread. A traditional Volga German dish, through immigration became an addition to the cuisine of North Dakota. Flipper pie: Canada: Savory A meat pie made from young harp seal flippers. Fried pie: United ...
A variation of a wafer, considered a part of the traditional cuisine in Argentina, Colombia, Ecuador, Guatemala, El Salvador, Venezuela, and Mexico, is known as an oblea. It is usually eaten as a dessert with two pieces filled with arequipe , dulce de leche , or cajeta (milk caramel), and/or condensed milk in the middle.
Prince Polo is a Polish wafer chocolate bar and one of Poland's top-selling confectionary brands. It is also sold in the Czech Republic, Slovakia, Hungary, Lithuania, and Ukraine under the name Siesta, and in Iceland where it is often called Prins Póló. According to measurements shown by Nielsen, the bar has been the most sold chocolate bar ...
Doughnuts filled with jam (Polish: pączki, Ukrainian: пампушки, pampushky) are served for dessert in Poland and western Ukraine, but in Lithuania sweet dishes are not common, as they are believed to be inappropriate for the solemn atmosphere of the evening. Traditional Ukrainian Sviata vecheria meal. Jacques Hnizdovsky Christmas card.
Also called papad, papar, etc., this is a fried wafer made from a dough made of lentils (often urad dal) and spices. When fried as a dough or with sufficient moisture, it is called pappaṭam. When fried dry, it is called appal am. Papadum: Pakistan: A fried wafer made of rice flour and often sprinkled with spices eaten as a snack. Paraoa Parai ...