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Orthopaedic brace, a device used to restrict or assist body movement Back brace, a device limiting motion of the spine Milwaukee brace, a kind of back brace used in the treatment of spinal curvatures; Boston brace, a kind of back brace used in the treatment of spinal curvatures; Cervical collar, also called a neck brace, used to restrict neck ...
Suspenders (American English, Canadian English), or braces (British English, New Zealand English, Australian English) are fabric or leather straps worn over the shoulders to hold up skirts or trousers. The straps may be elasticated, either entirely or only at attachment ends, and most straps are of woven cloth forming an X or Y shape at the back.
Front view of a pre-moulded plastic back brace with nylon torso and shoulder straps made for a female adolescent or pre-adolescent patient. A back brace is a device designed to limit the motion of the spine in cases of bone fracture or in post-operative spinal fusiona, as well as a preventative measure against some progressive conditions or to correct a patient's posture.
A player doing a keepie-uppie Association football (more commonly known as football or soccer) was first codified in 1863 in England, although games that involved the kicking of a ball were evident considerably earlier. A large number of football-related terms have since emerged to describe various aspects of the sport and its culture. The evolution of the sport has been mirrored by changes in ...
A pair of AFO (Ankle Foot Orthosis) braces being used to aid bilateral foot drop. Orthotics (Greek: Ορθός, romanized: ortho, lit. 'to straighten, to align') is a medical specialty that focuses on the design and application of orthoses, sometimes known as braces, calipers, or splints. [1]
Interestingly, according to the Oxford English Dictionary, the earliest known use of the word appeared in the 1850s in the UK and is apparently from the verb: “to suck.” It also appeared in ...
Dental braces (also known as orthodontic braces, or simply braces) are devices used in orthodontics that align and straighten teeth and help position them with regard to a person's bite, while also aiming to improve dental health.
Braised ox cheek in star anise and soy sauce. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).