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Orthopaedic brace, a device used to restrict or assist body movement Back brace, a device limiting motion of the spine Milwaukee brace, a kind of back brace used in the treatment of spinal curvatures; Boston brace, a kind of back brace used in the treatment of spinal curvatures; Cervical collar, also called a neck brace, used to restrict neck ...
Suspenders (American English, Canadian English), or braces (British English, New Zealand English, Australian English) are fabric or leather straps worn over the shoulders to hold up skirts or trousers. The straps may be elasticated, either entirely or only at attachment ends, and most straps are of woven cloth forming an X or Y shape at the back.
brace On square rigged ships, a line attached to the end of a yard to rotate it around a vertical axis, for trimming the sail. Braces are fitted in pairs to each yard, one at each end. brace abox To bring the foreyards flat aback to stop the ship. brail 1. To furl a sail by pulling it in towards the mast and/or to the yard or gaff on which it ...
Front view of a pre-moulded plastic back brace with nylon torso and shoulder straps made for a female adolescent or pre-adolescent patient. A back brace is a device designed to limit the motion of the spine in cases of bone fracture or in post-operative spinal fusiona, as well as a preventative measure against some progressive conditions or to correct a patient's posture.
Dental braces (also known as orthodontic braces, or simply braces) are devices used in orthodontics that align and straighten teeth and help position them with regard to a person's bite, while also aiming to improve dental health.
Barre tends to use high reps and low weight, which is a great way to build up endurance and get light muscle definition, says Bambace Salvo. Plus, barre is full-body—and mainly targets the areas ...
U.S. Democratic lawmakers Friday sent letters to two federal agencies asking them to explain why they froze federal funds on clean energy and investments that lower energy costs for American ...
Braised ox cheek in star anise and soy sauce. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).