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2. Make Garlic Butter Beef Tenderloin This Holiday Season

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   Transfer to the oven and roast, brushing with the remaining garlic butter halfway through, until a thermometer inserted into the middle of the roast reads 120˚ for rare or 125˚ for medium-rare ...

3. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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   For the easiest Christmas dinner, make and stuff this cheesy tenderloin up to 3 days ahead of time (store it tightly wrapped in the refrigerator) for dinner that you can pop in the oven about 30 ...

4. Beef tenderloin is a holiday showpiece: How to roast it

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   Beef tenderloin is a magnificent cut of beef, tender and showstopper for a holiday table. Here's a few ideas on how to roast a beef tenderloin.

5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Roasted Pork Tenderloin. When you’re craving an easy holiday dinner protein but are tired of old standbys like chicken breast or ground beef, look no further than pork tenderloin. It’s quick ...

6. Beef tenderloin - Wikipedia

   en.wikipedia.org/wiki/Beef_tenderloin

   As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2] The tenderloin is an oblong shape spanning two primal cuts: the short loin (called the sirloin in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries). [3]

7. Roast beef - Wikipedia

   en.wikipedia.org/wiki/Roast_beef

   Roast beef is a dish of beef that is roasted, generally served as the main dish of meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made ...

8. How to make an easy beef tenderloin roast for Christmas - AOL

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9. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [19] While the meat broils, the plank is placed into the hot oven to heat until smoking. When ready, remove the plank from the oven and butter.