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City Market; Fresko; MEGA; Sumesa; Costco 50–50 joint venture with Comercial Mexicana; Grupo Chedraui; H-E-B Mexico - wholly owned subsidiary of the H.E.Butt Grocery Company, San Antonio, Texas; Organización Soriana operates: City Club; Soriana; Soriana Mercado; Wal-Mart de México operates: Bodega Aurrerá; Sam's Club; Superama; Wal-Mart
Interjet – Mexican low-cost airline with its headquarters in Lomas de Chapultepec, Miguel Hidalgo, Mexico City, Mexico [3] Italika; Jumex; Kahlúa; Kamora; Keuka; Kyoto Electronics – its main business is the design and manufacture of consumer electronics, microelectronic systems and its respective software; La Costeña - food company
Chedraui is a publicly traded Mexican grocery store and department store chain which also operates stores in the U.S. in the states of California, Arizona, New Mexico, Texas, and Nevada under the banner name El Super and stores in Texas under the banner name Fiesta Mart.
Casa Ley is a Mexican grocery store chain based in Culiacán founded in 1954 by Juan Ley Fong. Most of its stores are located in western Mexico, in the states of Baja California, Sonora, Sinaloa, Nayarit, Jalisco, Colima, Coahuila, Durango, Guanajuato, and Baja California Sur. It is Mexico's largest privately held supermarket chain.
Sigma Alimentos, S.A. de C.V., also known as Sigma or Sigma Alimentos, is a Mexican multinational food processing and distribution company headquartered in San Pedro, near Monterrey, Mexico. It produces and distributes refrigerated foods, mainly lunch meats, cheeses, and yogurts.
The largest market in Mexico City is the Central de Abastos wholesale food market, which is located alongside the La Nueva Viga wholesale seafood market in the southeast of the city. The complex is located on a property that extends 328 hectares (810 acres), with more than 2,000 businesses that sell principally fruit, vegetables, meat and some ...
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In 1969, Old El Paso became the first national brand to offer a full line of Mexican meals in supermarkets and the first to advertise Mexican cuisine in the United States. In 1970, American supermarkets created a Mexican food section in their stores for the first time, due to the influence of Old El Paso and other Mexican food products.
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