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End mill. An end mill is a type of milling cutter, a cutting tool used in industrial milling applications. They can have several end configurations: round (ball), tapered, or straight are a few popular types. They are most commonly used in "milling machines" that move a piece of material against the end mill to remove chips of the material to ...
In metalworking and woodworking, an automatic lathe is a lathe with an automatically controlled cutting process. Automatic lathes were first developed in the 1870s and were mechanically controlled. From the advent of NC and CNC in the 1950s, the term automatic lathe has generally been used for only mechanically controlled lathes, although some ...
Harmonized System. The Harmonized Commodity Description and Coding System, also known as the Harmonized System (HS) of tariff nomenclature is an internationally standardized system of names and numbers to classify traded products. It came into effect in 1988 and has since been developed and maintained by the World Customs Organization (WCO ...
A CNC metal lathe with the door open. In machining, numerical control, also called computer numerical control (CNC), [1] is the automated control of tools by means of a computer. It is used to operate tools such as drills, lathes, mills, grinders, routers and 3D printers. CNC transforms a piece of material (metal, plastic, wood, ceramic, stone ...
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Milling is the process of machining using rotary cutters to remove material [1] by advancing a cutter into a workpiece. This may be done by varying directions [2] on one or several axes, cutter head speed, and pressure. [3] Milling covers a wide variety of different operations and machines, on scales from small individual parts to large, heavy ...
1015: Weapons (from 76 mm to 125 mm). 1020: Weapons (from 126 mm to 150 mm). 1025: Weapons (from 151 mm to 300 mm). 1030: Weapons (from 300 mm+). 1040: Chemical Weapons and Equipment. 1045: Launchers, Torpedo and Depth Charge. 1055: Launchers, Rocket and Pyrotechnic. 1070: Nets and Booms, Ordnance.
Cutting CL (1955) Fish saving; a history of fish processing from ancient to modern times, L. Hill. FAO and WHO (2012) Codex Alimentarius: Code of practice for fish and fishery products Rome. ISBN 978-92-5-107018-5. Hall GM (1997) Fish processing technology Springer, ISBN 978-0-7514-0273-5.