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Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. This recipe comes from an Aunt who lived among a local Native American tribe for many, many years.
What is Fry Bread? Fry bread is a Native American deep-fried flatbread. You may know it as Navajo tacos or Indian bread. It looks like a cross between pancakes and an apple fritter. (But there are no apples in the recipe.) You start by making a simple dough. Then, you fry it until golden.
Taste of Home's Editorial Process. Updated on Oct. 11, 2024. Jump to Recipe. Save. Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with a complex history. Now Trending.
Fry bread is easy to make with this 4-ingredient dough recipe. The fried bread is perfectly crisp outside and soft inside — so good with jam or honey!
Ingredients. 4 cups all-purpose flour. 2 tablespoons baking powder. 2 teaspoons salt. 2-4 cups warm to very warm water. 4 cups canola oil. Instructions. 1. Combine all dry ingredients in medium...
Traditional Indian Fry bread is a flat dough bread, fried or deep-fried, that magically puff like little pillows of happiness! Made with simple ingredients, this delicious authentic fry bread can be eaten alone or with various toppings like butter & honey, jam, or sprinkled with cinnamon sugar.
Authentic Indian Fry Bread Recipe is a classic Navajo recipe that is so easy to make and completely delicious. The dough is deep fried until golden brown and covered in savory toppings to make Navajo tacos, or sweet toppings like powdered sugar and honey.
This fry bread breakfast is easy to make and can be served with jams, honey, or my favorite, maple syrup.
Homemade Fry Bread. Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory topping you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona.
Homemade fry bread is a flat dough bread made with simple ingredients and fried in oil for a crispy exterior that’s doughy and soft in the middle. Prep: 20 minutes mins Total: 35 minutes mins