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Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas '), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3] The standard garnish in the Middle East includes olive oil, a few whole ...
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. [2][3] Its different types are variously known as gram[4][5] or Bengal gram, [5] chhola, chhana, chana, or channa, garbanzo[5] or garbanzo bean, or Egyptian pea. [4] Chickpea seeds are high in protein.
Brush MORNINGSTAR FARMS Mediterranean Chickpea Burgers with pepper sauce. Cook according to package directions. Meanwhile, in small bowl combine cucumber, yogurt, 1/4 cup onion, cumin, salt and ...
A veggie burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu), nuts, grains, seeds, or fungi such as mushrooms or mycoprotein. The essence of the veggie burger patty has existed in various Eurasian cuisines for ...
Kiwiburger. A Kiwiburger with its top bun opened to show its toppings. The Kiwiburger is a hamburger sold at McDonald's restaurants in New Zealand. It consists of a four-ounce (113 g) beef patty, griddled egg, beetroot, tomato, lettuce, cheese, onions, mustard, and ketchup on a toasted bun. [1]
Pre-made frozen Angus burgers are increasingly available from retailers. Aussie burger/Kiwiburger: Australasia: Popular regional hamburger ingredients in Australia and New Zealand include canned beetroot, pineapple and a fried egg. [3] [4] [5] Pictured is a burger with slices of canned beetroot within it. Bacon cheeseburger
Served with: various chutneys, kuchela, and pepper sauce. Media: Doubles. Doubles is a common street food originating in Trinidad and Tobago. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late night snack and popular hangover food.
Media: Jucy Lucy. A Jucy Lucy (or Juicy Lucy) is a stuffed cheeseburger with the cheese inside of the meat instead of on top, resulting in a melted core of cheese. It is a popular, regional cuisine in Minnesota, particularly in the Twin Cities of Minneapolis and Saint Paul. Two bars in Minneapolis claim to have invented the burger, while other ...