Search results
Results from the WOW.Com Content Network
brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
Uchu Sentai Kyuranger: Episode of Stinger (宇宙戦隊キュウレンジャー Episode of スティンガー, Uchū Sentai Kyūrenjā Episōdo Obu Sutingā) is a V-Cinema release that focuses on a side story of Stinger as Sasori Orange. The V-Cinema was released on DVD and Blu-ray on October 25, 2017. [8][9][10] The event of the movie takes ...
Kho (chữ Nôm: 庫, meaning "to braise", "to stew", or "to simmer" [1]) or kha (Khmer: ខ) is a cooking technique in Vietnamese and Cambodian cuisine, [2] [3] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy ...
episodes. Uchu Sentai Kyuranger is a 2017 Japanese television series, and is the 41st entry of the long-running Super Sentai series produced by TV Asahi and Toei Company. Taking place in the late 21st century, the series follows a team of alien warriors chosen by the constellations to fight Jark Matter, an evil organization that has taken over ...
This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
The above documentation is transcluded from Template:Cooking techniques/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Add categories to the /doc subpage. Subpages of this template. Category: Food navigational boxes.
There are many methods of cooking, most of which have been known since antiquity. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising. A more recent innovation is microwaving. Various methods use differing levels of heat and moisture and vary in cooking time.