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brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
Kho (chữ Nôm: 庫, meaning "to braise", "to stew", or "to simmer" [1]) or kha (Khmer: ខ) is a cooking technique in Vietnamese and Cambodian cuisine, [2] [3] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy ...
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Uchu Sentai Kyuranger: Episode of Stinger (宇宙戦隊キュウレンジャー Episode of スティンガー, Uchū Sentai Kyūrenjā Episōdo Obu Sutingā) is a V-Cinema release that focuses on a side story of Stinger as Sasori Orange. The V-Cinema was released on DVD and Blu-ray on October 25, 2017. [8][9][10] The event of the movie takes ...
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
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Conching. Confit. List of cooking techniques. Cooking with alcohol. Creaming (food) Culinary triangle. Curdling. Cured fish. Curing (food preservation)