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2. Jasmine tea - Wikipedia

   en.wikipedia.org/wiki/Jasmine_tea

   Jasmine tea is the local tea beverage of Fuzhou, while jasmine flowers are its municipal flower. Jasmine has symbolic meanings in the Chinese culture. For example, the crown of the Buddhist in the Ajanta wall paintings, a world heritage site, is decorated by golden jasmine flowers. The fragrance of jasmines is thought to be of heaven.

3. Cestrum nocturnum - Wikipedia

   en.wikipedia.org/wiki/Cestrum_nocturnum

   Cestrum nocturnum is an evergreen woody shrub with slender branches growing to 4 m (13 ft) tall. The plant is multi-branched and heavily foliated. The leaves are simple, narrow lanceolate, 6–20 cm (2.4–7.9 in) long and 2–4.5 cm (0.79–1.77 in) broad, smooth and glossy, with an entire margin. Towards the front they are pointed or tapered ...

4. Vietnamese tea - Wikipedia

   en.wikipedia.org/wiki/Vietnamese_tea

   Vietnamese people generally favor lighter teas with flower fragrance, such as green tea or floral-scented white tea. Vietnam has amongst the world's oldest trees, dating back to 1000 years. [1] Green tea is the most popular amongst Vietnamese people. In 2011, it accounted for over 63% of overall retail volume sales. [2]

5. Jasmine - Wikipedia

   en.wikipedia.org/wiki/Jasmine

   Common jasmine. Jasmine (botanical name: Jasminum; / ˈ j æ s m ɪ n əm / YAS-mih-nəm) [5] is a genus of shrubs and vines in the olive family of Oleaceae. [4] [6] [7]: 193 It contains around 200 species native to tropical and warm temperate regions of Eurasia, Africa, and Oceania.

6. Jasminum officinale - Wikipedia

   en.wikipedia.org/wiki/Jasminum_officinale

   Jasminum officinale. L. Floral wreath of jasmine representing the shield of Pakistan. Jasminum officinale, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family Oleaceae. It is native to the Caucasus and parts of Asia, also widely naturalized. It is also known as summer jasmine, [1] poet's jasmine ...

7. Jasmonic acid - Wikipedia

   en.wikipedia.org/wiki/Jasmonic_acid

   Jasmonic acid (JA) is an organic compound found in several plants including jasmine. The molecule is a member of the jasmonate class of plant hormones. It is biosynthesized from linolenic acid by the octadecanoid pathway. It was first isolated in 1957 as the methyl ester of jasmonic acid by the Swiss chemist Édouard Demole and his colleagues.