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  2. Primary production - Wikipedia

    en.wikipedia.org/wiki/Primary_production

    Gross primary production (GPP) is the amount of chemical energy, typically expressed as carbon biomass, that primary producers create in a given length of time.Some fraction of this fixed energy is used by primary producers for cellular respiration and maintenance of existing tissues (i.e., "growth respiration" and "maintenance respiration").

  3. Food chain - Wikipedia

    en.wikipedia.org/wiki/Food_chain

    Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...

  4. Productivity (ecology) - Wikipedia

    en.wikipedia.org/wiki/Productivity_(ecology)

    e. In ecology, the term productivity refers to the rate of generation of biomass in an ecosystem, usually expressed in units of mass per volume (unit surface) per unit of time, such as grams per square metre per day (g m −2 d −1). The unit of mass can relate to dry matter or to the mass of generated carbon. The productivity of autotrophs ...

  5. Autotroph - Wikipedia

    en.wikipedia.org/wiki/Autotroph

    Also, plant-like primary producers (trees, algae) use the sun as a form of energy and put it into the air for other organisms. [3] There are of course H 2 O primary producers, including a form of bacteria, and phytoplankton. As there are many examples of primary producers, two dominant types are coral and one of the many types of brown algae ...

  6. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    There are certain primary consumers that are called specialists because they only eat one type of producers. An example is the koala, because it feeds only on eucalyptus leaves. Primary consumers that feed on many kinds of plants are called generalists. Secondary consumers are small/medium-sized carnivores that prey on herbivorous animals.

  7. Heterotroph - Wikipedia

    en.wikipedia.org/wiki/Heterotroph

    A heterotroph (/ ˈhɛtərəˌtroʊf, - ˌtrɒf /; [1][2] from Ancient Greek ἕτερος (héteros) 'other' and τροφή (trophḗ) 'nutrition') is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter. In the food chain, heterotrophs are primary, secondary ...

  8. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Ecologists can broadly define all life forms as either autotrophs or heterotrophs, based on their trophic levels, the position that they occupy in the food web.

  9. Ecology - Wikipedia

    en.wikipedia.org/wiki/Ecology

    v. t. e. Ecology (from Ancient Greek οἶκος (oîkos) 'house' and -λογία (-logía) 'study of') [A] is the natural science of the relationships among living organisms, including humans, and their physical environment. Ecology considers organisms at the individual, population, community, ecosystem, and biosphere levels.